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Kamut Spaghetti 17.6 oz

Kamut Spaghetti 17.6 oz

Monograno Felicetti

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.


Kamut spaghetti is made from the highest quality of wheat, which has a relatively sweet aftertaste and many nutritional benefits.


For a classic Italian dish, pair with tomato sauce.


Sku 1107146
Producer Monograno Felicetti
State/Province Trentino-Alto Adige