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Tagliatelle Pasta with Cuttlefish Ink 8.8 oz

Tagliatelle Pasta with Cuttlefish Ink 8.8 oz

Pastificio Morelli

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.


Tagliatelle are ribbons of egg pasta about 1/4 inch wide, typical of Emilia-Romagna. While often served with meat ragù, this version is made with nero di seppia, or squid ink, making this the perfect pasta to pair with silky seafood sauces.

Sku 1129670
Producer Pastificio Morelli
Produced in Italy