Fresh Pasta Making Class and Dinner

Rich cheese, al dente pasta, and freshly-ground pepper — the ultimate comfort food, cacio e pepe is a simple Roman dish that is centuries old. Its legend originates with shepherds of the region carrying around dried pasta, pepper, and sheep’s milk as they watch over their grazing flocks. The quality of these 3 ingredients makes for the perfect combination that is delicious, simple, and delicate. Ready to learn the secrets of this popular dish? Join our Scuola Chef for this pasta making class. This hands-on class is perfect for those looking to create some of the finest Italian cuisine and enjoy wine as the Eataly Scuola Chef guides you through the recipe, explaining the stories of the producers, and offering pro-tips for the best final result.

• Explore making pasta dough.
• Participate in the hands-on activity to prepare your own fresh pasta with the guidance of Chef of La Pizza and La Pasta.
• Enjoy an antipasto and fresh Cacio e Pepe dish prepared by Chef of La Pizza and La Pasta with a complimentary glass or two of wine. 
• Take home the adapted recipe and wine notes of the meal served during the class.

Additional Information

-   Restrictions: Ages 12 and older. Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
-   No physical tickets are required, all tickets will be sent via e-mail and be presented at the door to check-in for the class.
-   All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
-   Pricing is inclusive of service and exclusive of San Jose sales tax.