Traditional Piadina Romagnola - 4 Count 18.3 oz

A popular Italian street food, Traditional Piadina Romagnola is a grilled flatbread hailing from the Romagna side of Emilia-Romagna, typically served wrapped around a selection of greens, meats, cheese, or fruits. The tasty flatbread is traditionally made with just a few simple ingredients: flour, oil, a pinch of salt, and strutto, lard that allows the piadina to stay soft and guarantees its specific flavor.
To serve, just warm up the piadina on a cast-iron skillet or griddle until it's hot, and then fill it with your favorite savory toppings, such as Prosciutto Crudo di Carpegna DOP and a soft cheese like Robiola, or Prosciutto Crudo di Parma DOP, fresh mozzarella and arugula. Or, indulge in a different kind of dessert with a slathering of chocolate-hazelnut spread.