Available
Toscano Franci IGP Extra Virgin Olive Oil is made with hand-picked olives from 60% Frantoio, Leccino, Moraiolo and Olivastra Seggianese olives from the hills of Orcia Valley.
On the palate this Toscano IGP is grassy, very herbaceous, with a hint of bitterness and with an intense aftertaste of black pepper.
It is perfect with bread, bruschetta, red meats, salads, Pappa al Pomodoro and other soups.