The 46th Parallelo Extra Virgin Olive Oil from Frantoio di Riva is made with a clever combination of three different olive varieties: Casaliva, Frantoio, and Leccino. The 46th parallel delimits the area according to traditional olive growing and is located furthest north worldwide compared to all other traditional extra virgin olive oil producers.
The Frantoio di Riva's 46th Parallelo aroma is medium fruity with sensations reminiscent of green almonds. On the palate, the flavor is harmonious with a light sensation of bitterness that goes into spiciness.
It is perfect with bread, seafood dishes, vegetable soups, and fresh cheeses.