Whole Green Nocellara del Belice Olives in Brine 10 oz

The Whole Green Nocellara del Belice Olives in Brine from Frantoio Cutrera contains exclusively Nocellara dell'Etna olives, hand-harvested from mid-October to mid-November in central-eastern Sicilia, close to Mt. Etna. The olives are picked when still green and preserved whole in a brine of water and salt to preserve their distinct crunch and delicious flavor.
Perfect for an Italian aperitivo, the Nocellara del Belice Olives olives are wonderful but also eaten alone or in a salad.