Sicilia IGP Gran Cru Nocellara dell'Etna Extra Virgin Olive Oil 16.9 oz

The Nocellara IGP Extra Virgin Olive Oil from Frantoio Cutrera is made exclusively from the Nocellara dell'Etna olive variety, hand-harvested from mid-October to mid-November in central-eastern Sicilia, close to Mt. Etna. The olives are cold-pressed, and give off a dense green gold color. The flavor is fruity with a medium to high intensity. It is a very aromatic and fruity, with an aroma of freshly peeled tomatoes. On the palate, it has a balanced persistent bitterness and pungency.
It is perfect with seafood, grilled vegetables, grilled cuttlefish, fresh goat cheese.