IGP Sicilia Extra Virgin Olive Oil 24.2 oz

The IGP Sicilia Extra Virgin Olive Oil from Frantoio Cutrera is made exclusively with Biancolilla and Nocellara del Belice Olive Varieties. The olive harvest to produce the IGP Sicilia, is carried out in the period between October 1st to October 15th. The olives are picked by hand and pressed within 6 hours. Frantoio Cutrera Estate was recognized by Slow Food and Flos Olei 2020 and 2021.
This IGP Sicilia Extra Virgin Olive Oil has a full-bodied aroma with a pronounced artichoke note and oregano with a very balanced spicy bitterness aftertaste.
It is perfect with fish, mushrooms, salads, soups, and delicate red grilled meats. It is excellent for cooking any Mediterranean cuisine recipe.