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A true expression of Italian tradition, pesto gets its name from the Italian verb pestare, or to grind. The Basil Pesto with Almonds and Pistachios from Frantoi Cutrera Segreti di Sicilia is inspired by the traditional Ligurian pesto but with a Sicilian twist. It is creamy and it has an intense aroma of fresh basil, the Sicilian almonds and pistachios give a crunchy feeling to the pesto.
Enjoy this excellent Basil Pesto with Almonds and Pistachios with Vesuvio pasta, Penne, Caserecce, Ziti or Linguine.