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Fontina Valle d'Aosta DOP 0.5 lb

Fontina Valle d'Aosta DOP 0.5 lb

Cooperativa Produttori Latte e Fontina

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Fontina Valle D’Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Valle D'Aosta (Aosta Valley). With a recipe that finds its origins cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture. Extremely versatile, enjoy melted in traditional mountain dishes like fonduta (Italian-style fondue), or pair with a glass of Nebbiolo for an elegant aperitivo.


Cooperativa Produttori Latte e Fontina was founded in 1957 with the aim of producing and marketing Fontina DOP, a true regional excellecy of the Aosta Valley. Since its initial creation with 46 founding members, the cooperative has since grown to 200 members, including private companies, cooperative cheese factories, dairies and pastures.
Sku 30374
Producer Cooperativa Produttori Latte e Fontina