Focaccia: A Hands-On Workshop

About this Class: Savory, delicious, warm and versatile, Focaccia is surely one of the staple foods of the Italian cuisine. It’s the perfect appetizer, sandwich bread, or on-the-go snack! In this hands-on workshop, you will learn to make focaccia alongside our La Scuola chefs to learn all you need to know about making this Italian classic!

In this class you will:

• Enjoy a selection of various Focaccia types
• Enjoy wine pairings from our beverage experts
• Observe as our La Scuola Chefs demonstrates how to make Focaccia step-by-step
• Participate in hands-on Focaccia-making