Nougats in Dolce & Gabbana Tin 5.29 oz

Unmissable during the Christmas season, Dolce & Gabbana and Fiasconaro bring to the table the new soft torroncini with Avola almonds and Sicilian pistachios, covered with milk, dark, orange and lemon chocolate. The Torroncini by Fiasconaro Dolce & Gabbana will be enclosed in splendid tins enriched by the typical decorations of the Sicilian cart with geometries inspired by the mosaics of the floors of the Palatine Chapel in Palermo.

Founded in 1953 by Mario Fiasconaro in Castelbuono on the island of Sicilia, this bakery has become one of the pioneers of fabled Italian confections, such as panettone made with a signature Sicilian recipe.