This Smoked Salame Emilia is a savory traditional salame made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in the casing. The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor.
This smoked version offers a slightly piquant kick, perfect for pairing with a mild, creamy cheese and crumbly taralli as part of an antipasto board.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.