Salame Emilia is a savory traditional salami made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in casing. The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor.
Ideal as an appetizer, pair these thin slices with a variety of cheeses, grissini, and olives for your next antipasto platter.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.