Prosciutto di Parma DOP 22 Month 5.2 oz
Ferrarini
Available
Produced in Langhirano, Parma, Ferrarini's Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 22 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.
Pair with Parmigiano Reggiano DOP for a true regional experience, or enjoy as part of your next pasta dish or atop pizza.
Ships separately:
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.