Prosciutto di Parma DOP 18 Month 5.2 oz

Ferrarini

Available

$2,87/Oz 5.2 Oz
$14.90

Shipping methods

standard delivery

4-5 working days

Add to cart
Shipping notice

Ships separately:

This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Produced in Langhirano, Parma, Ferrarini's Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.
Pair with Parmigiano Reggiano DOP for a true regional experience, or enjoy as part of your next pasta dish or atop pizza.

$2,87/Oz 5.2 Oz
$14.90

Shipping methods

standard delivery

4-5 working days

Add to cart
Shipping notice

Ships separately:

This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.