Ferrarini's Mortadella is produced using only the most carefully selected ground pork, free from gluten, lactose and milk protein, and following traditional recipes. The subtle flavoring and long cooking time give the mortadella its characteristic fragrance and unique, delicate taste, ensuring it is truly unmistakable. The origins of the name mortadella are still not entirely clear, though most research dates it back to Ancient Rome.
Enjoy on your next antipasto platter, or stuffed in a classic piadina or fresh slices of focaccia for a satisfying lunch.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.