Fall Cocktail Making with Wolf Point Distilling

It's time to warm up by making Fall cocktails! Join us for a hands-on cocktail-making class with Eric McMillan, Brand Ambassador at Wolf Point Distilling, in La Scuola, Eataly Chicago's cooking classroom.  In this class, you'll learn how to make three Fall cocktails and what ingredients and equipment are necessary for a well-stocked home bar, including appropriate ice, glassware, and garnishes. The featured drinks are a Chicago 75 (featuring Everleigh Vodka), a Raspberry Fields (featuring Florence Field Gin) and a Daisy's Cider (featuring O'Leary's Cinnamon Flavored Vodka). Guests will also enjoy a selection of Eataly's antipasti curated by our chefs.

Additional Information
• Class includes a cocktail-making class with Eric McMillan from Wolf Point Distilling, three signature cocktails, a Wolf Point bourbon sample and antipasto.
• Seating is guaranteed but is first-come, first-served. Check-in starts 10 minutes before the start of class which will begin promptly at the scheduled time.
• Duration is approximate at 60 minutes and may vary by 10-15 minutes.
• This class is for guests who are 21 years of age and older - all guests must show valid government-issued 21+ identification.
• Pricing is inclusive of service and exclusive of Chicago sales tax.

Wolf Point Distilling is a Chicago-based craft distilling company specializing in manufacturing high-quality, small-batch spirits. Their spirits are designed and based on famed stories from Chicago history and complemented with highly detailed, hand-drawn illustrations that bring the stories to life on the bottle.

They have a strong focus on whiskey, along with their craft gin, vodka & vapor infusions. Within Wolf Point distillery, they have a dedicated lab space where they are often experimenting with different botanicals and infusions. Before releasing for production, each spirit is methodically designed on a smaller scale to ensure quality & taste.