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Sicilia IGP Gran Cru Nocellara dell'Etna Extra Virgin Olive Oil 16.9 oz

Sicilia IGP Gran Cru Nocellara dell'Etna Extra Virgin Olive Oil 16.9 oz

Frantoi Cutrera

Availability: Out of stock

$29.90
The Nocellara IGP Extra Virgin Olive Oil from Frantoio Cutrera is made exclusively from the Nocellara dell'Etna olive variety, hand-harvested from mid-October to mid-November in central-eastern Sicilia, close to Mt. Etna. The olives are cold-pressed, and give off a dense green gold color. The flavor is fruity with a medium to high intensity. It is a very aromatic and fruity, with an aroma of freshly peeled tomatoes. On the palate, it has a balanced persistent bitterness and pungency.

Olive Varieties: 100% Nocellara dell'Etna (monocultivar).

Pairing ideas: seafood, grilled vegetables, grilled cuttlefish, fresh goat cheese.

Since 1906, the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicilia. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.


Sku 512643
Producer Frantoi Cutrera
Produced in Italy
State/Province Sicily