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I-77 Extra Virgin Olive Oil 16.9 oz

I-77 Extra Virgin Olive Oil 16.9 oz

La Selvotta

Availability: In stock

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The 'Monovarietale I-77' Extra Virgin Olive Oil from La Selvotta is unique since it is obtained exclusively from the I-77 olive variety from ancient olive trees that grow in the Abruzzo hills of Vasto, located in front of the Adriatic Sea. The I-77 olives are handpicked during the month of October and cold-pressed in La Selvotta's small family mill. The aroma is mild and medium fruity with fresh herbaceous notes of artichoke and unripe tomatoes. On the palate, the I-77 extra virgin olive oil is elegant and well-balanced between sweetness, spiciness, and bitterness with herbaceous hints of artichoke and green tomatoes. The acidity of this extra virgin olive oil is very low, between 0.10% ā€“ 0.15%.

The Monovarietale Iā€“77 won a Gold Award at the NYIOOC World Olive Oil Competition in 2019, the 'Three Leaves' by Gambero Rosso and the 'Three Olives' by Slow Food.

Olive Varieties: 100% I-77 (monocultivar).

Pairing ideas: legumes, bruschetta, grilled vegetables, vegetables soup, legumes soup, boiled or steamed potatoes, rice with vegetables, grilled meats, cheeses.

La Selvotta farm is located in Umbria in the hills of Vasto, in front of the Adriatic Sea. The olive mill farm was founded by Nicola Sputore in 1964. Today, Nicola's sons Giovanni and Elio are the owners, with 74 acres of olive trees in Selvotta, Buonanotte, Colle Pizzuto, and Montevecchio.

Sku 1111692
Producer La Selvotta
Produced in Italy