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Ogliarola Taggiasca Extra Virgin Olive Oil 16.9oz

Ogliarola Taggiasca Extra Virgin Olive Oil 16.9oz


Availability: In stock

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In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi’s sustainable olive oil, pesto, and more.  

A buttery oil with hints of nuts, discreet fruit, and gentle herbal flavors, the Ogliarola extra virgin olive oil is made with exclusively the local Taggiasca olives.

Drizzle over vegetables, seafood, or light soups.
Sku 1104386
Producer Roi
Produced in Italy
State/Province Liguria