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Glaze with Balsamic Vinegar of Modena IGP and Truffle 5 oz

Glaze with Balsamic Vinegar of Modena IGP and Truffle 5 oz

Acetaia Giusti

Availability: In stock

Limited to 10000 items per customer while supplies last.
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The Glaze with Balsamic Vinegar of Modena IGP and Truffle is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma.

Pairings: perfect as a dressing, this glaze works well on risotto, raw fish, aged cheeses, and eggs.

In 1605 Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia Romagna. Giusti’s products became very famous and were even used by the Italian royal family. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that it is still in use today. Their secret in the recipe to make the perfect Balsamic Vinegar of Modena depends on three conditions: good choice of the grapes, high quality of the aging barrels and time. Today Giusti’s Acetaia is still a family run company and their premium products are famous around the world.


Sku 1138141
Producer Acetaia Giusti