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Garlic Infused Extra Virgin Olive Oil 8.45 oz

Garlic Infused Extra Virgin Olive Oil 8.45 oz

Frantoi Cutrera

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR
The Garlic Infused Extra Virgin Olive Oil from Frantoio Cutrera is made from olives grown on young and old trees of the Moresca, Tonda Iblea, Biancolilla, and Nocellara variety. The olives are hand-harvested during the month of November in the hilly and flat territory of Southeastern Sicily. The olives are cold-pressed, giving a green, cloudy aspect to the oil. The aroma is medium intense fruity with natural notes of garlic. On the palate, it is full-bodied with a balanced bitter and spicy taste, with an intense garlic aftertaste.

Olive Varieties: Moresca, Tonda Iblea, Biancolilla, Nocellara olives.

Pairing ideas: soffritto, bruschetta, sauces like Aglio, Olio e Peperoncino. Great on pizza!

Since 1906 the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicilia. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.

Sku 510606
Producer Frantoi Cutrera