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Rosemary Infused Extra Virgin Olive Oil 8.45 oz

Rosemary Infused Extra Virgin Olive Oil 8.45 oz

Frantoi Cutrera

Availability: In stock

Limited to 10000 items per customer while supplies last.
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The Rosemary Infused Extra Virgin Olive Oil from Frantoio Cutrera is made from olives grown on young and old trees of the Moresca, Tonda Iblea, Biancolilla, and Nocellara variety. The olives are hand-harvested during the month of November in the hilly and flat territory of Southeastern Sicilia. The olives are cold-pressed, giving a green, cloudy aspect to the oil. The aroma is medium intense fruity with natural notes of rosemary. On the palate, this oil is full-bodied with a balanced bitter and spicy flavor, with an intense rosemary aftertaste.

Olive Varieties: Moresca, Tonda Iblea, Biancolilla, Nocellara olives.

Pairing ideas: grilled meat or vegetables, focaccia, rice, baked potatoes, and onions. It is excellent on bruschetta and pasta or pizza!

Since 1906, the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicilia. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.


Sku 510608
Producer Frantoi Cutrera
State/Province Sicily