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This spicy traditional recipe for Calabrese Salami is made with imported Calabria Chiles and local wine. Made with 100% humanely raised pork.
Pair with cheeses, nuts, and honey for your next antipasto board, or enjoy on fresh focaccia as a simple panino.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.