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As you dive deep into your Italian culinary journey, you might have wondered, what is a tagliere?
Tagliere, from the Italian tagliare, or to cut, is the word used to describe a chopping board. In Italy, it is common to use the board to assemble a beautiful display of salumi and formaggi for large and small gatherings alike. When assembling a tagliere, it is important to keep in mind the flavor profile of the meats and cheeses you would like to pair. But fear not, as our expert cheesemongers have already done the work for you!
The Tagliere Gourmand contains the best collection of Italian salumi and formaggi, from pungent montasio to mouth-watering prosciutto, for the true gourmand, ready to enjoy in minutes with honey and breadsticks to pair!
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.