Spaghettone alla Puttanesca

Create an authentic Neapolitan lunch or dinner in no time with this perfect pasta and sauce pairing of spaghettone and puttanesca sauce.
A slightly fatter spaghetti, these spaghettoni are bronze-extruded and air-dried in the hilltop town of Gragnano in the southern region of Campania. The long thick strands pair perfectly with the puttanesca sauce made with olives, capers, and sun-kissed cherry tomatoes.