Panettone with Pistachio Cream 26.4 oz

Soft and fragrant, this panettone is made with the finest raw ingredients. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh free-range eggs, and vanilla from Madagascar. Gently warm the panettone for a few minutes in a previously preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience. Then, dust with powdered sugar and spread a generous layer of toasted pistachio cream as desired.