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Made with 100% heirloom Italian wheat and mountain spring water, these classic shapes are the result of Eataly’s relationships with Italy’s finest pasta artisans. Our pasta is bronze-dye extruded for a perfectly textured surface, and slow-dried to preserve flavor. Pair them with your favorite sauces for a taste of simple perfection.
Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!
What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.
From the decadent to the everyday staple, here are our 20 best Italian pasta recipes.
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