2,000 years of agricultural history, a 500 year old recipe, slow dried for 72 hours, cooked in 10 minutes: love at first bite.

Made with 100% heirloom Italian wheat and mountain spring water, these classic shapes are the result of Eataly’s relationships with Italy’s finest pasta artisans. Our pasta is bronze-dye extruded for a perfectly textured surface, and slow-dried to preserve flavor. Pair them with your favorite sauces for a taste of simple perfection.