Pandoro in a Nutshell

Amici, rejoice; Pandoro is back!
Similar to panettone, pandoro is made from a rich, eggy dough, not unlike a French brioche, explaining its name of "golden bread." The cake is baked in an eight-pointed star-shaped pan that gives it its signature form. It's modeled after the mountains near Verona, where the cake was first made. In fact, the earliest versions of pandoro were made during the era of the Venetian Republic, when trade had made the region extremely wealthy; some are said to have been served covered in gold leaf!
These days, we tend to dust pandoro with a small amount of vanilla-flavored powdered sugar instead – the "snow" on the top of the mountains – paired with a sweet spread. With the bundle Pandoro in a Nutshell, you will get all the essentials to enjoy pandoro like a pro: a delicious and rich Pandoro with Chocolate Chips, paired with high-quality Sicilian Pistachio spread from Alicos.
One slice, and you will celebrate the holidays like a true Venitian.