Pandoro Bassotto 31.74 oz

A time-honored classic in a special format, this pandoro is made with the finest raw ingredients and prepared following the traditional, authentic recipe. The dough is made with lievito madre (mother yeast), butter made from Piemontese cream, fresh eggs, and vanilla from Madagascar. Gently warm the pandoro for a few minutes in a previously preheated oven to unleash a heavenly aroma and indulge in a truly remarkable taste experience. Then dust with powdered sugar as desired.