Meet Vicenzi

In 1905, Matilde Vicenzi opened a pasticceria in San Giovanni Lupato, a village near Verona in northern Italy. The 39-year-old mother of two had always loved to create pastries at home, and with encouragement from family and friends - and a healthy dose of entrepreneurship - she decided to make the leap with her own pastry shop.
From airy ladyfingers to cream-filled cookies, Matilde's homespun recipes quickly grew popular throughout the region and beyond. More than 110 years later, led by her grandson Giuseppe, Vicenzi creates artisanal treats that are celebrated across the world.
Amaretti, biscotti, and cream-filled cookies fill this Eataly-curated bundle with the symbols of Italian pastry-making traditions that Vicenzi is so well-known for.