La Focaccia Barese

La focaccia barese, hailing from Bari in Puglia, is a savory regional specialty: fluffy focaccia dough is made with a mix of semolina, soft wheat flour, and yeast, then drenched in extra virgin olive oil and studded with tomatoes and olives. This curated kit gives you everything you need to make this Pugliese bakery specialty at home – and then some!