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In Italy, DOP (protected designation of origin) signifies that a culinary product has been made in a specific area by local farmers and artisans using traditional methods. Presented in a beautiful wooden box, the Roi Cru extra virgin olive oils are limited-edition DOP made from olives grown on 300-year-old trees in Liguria. Each Cru is labeled with the precise grove from which the olives are harvested, the different maturation stages of the olives, and the number of bottles produced.