Cremino 1878 Chocolate Egg 15.8 oz

Cremino 1878 Chocolate Egg 15.8 oz


Availability: Out of stock


Shipping Notice: This item is shipped directly by Venchi, Monday through Thursday with a fixed shipping fee. If you are ordering any items from Venchi they will ship separately from all other items that you order. Please note, at this time Venchi is unable to ship to Hawaii.

One of the sweetest - and our favorite - ways to celebrate Easter like an Italian is Uova di Pasqua al Cioccolato: chocolate Easter eggs! Considered a symbol of fertility and rebirth during spring, Italians traditionally created natural food dyes to brightly decorate eggs, which were then incorporated into Easter lunch. Today, chocolate eggs rule the Easter world, with many fun variations on chocolate used and fillings.

The Cremino 1878 Chocolate Egg from Venchi is a beautiful Easter egg made from a layer of white chocolate with hazelnut paste covered in a creamy delight of Gianduja with Piedmont Hazelnuts.

Packed in a beautiful box with a spring motif, the Cremino Extra Dark Chocolate Egg is perfect for you to enjoy during Easter lunch, or as a gift for any chocolate lover in your life.

In early 1878, artisan chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for its high-quality chocolates made from the same ingredients: Criollo Cocoa, the rarest and most expensive cocoa representing only 5% of all cocoa grown worldwide, natural vanilla, and the famous IGP Piemontese hazelnuts.

Sku 191744
Producer Venchi