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Pear and Chocolate Colomba 26.4 oz

Pear and Chocolate Colomba 26.4 oz

Pear and Chocolate Colomba 26.4 oz

Muzzi

Availability: In stock

$27.90
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A favorite in Italy and the U.S. alike, this Pear and Chocolate Colomba is made with mother yeast and takes at least 30 hours to rise, then is filled with a generous helping of candied pears and chocolate chips.

Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.

In 1795, Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.

Sku 1148899
Producer Muzzi

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