The Basics of Tagliere

The Basics of Tagliere


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Limited to 10000 items per customer while supplies last.


Limited to 10000 items per customer while supplies last.

Note: This bundle does not include a cutting board. Some items may be changed due to availability. The image may not reflect all products and packaging included.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

As you dive deep into your Italian culinary journey, you might wonder, what is a tagliere?

Tagliere, from the Italian tagliare, or to cut, is the word used to describe a chopping board. In Italy, it is common to use the board to assemble a beautiful display of salumi and formaggi for large and small gatherings alike. When assembling a tagliere, it is important to keep in mind the flavor profile of the meats and cheeses you would like to pair. But fear not, as our expert cheesemongers have already done the work for you!

The Basics of Tagliere contains the best intro to Italian salumi and formaggi with the most delicious flavors profiles, from pungent pecorino to mouth-watering salame, ready to enjoy in minutes with honey and tarallini to pair!

Sku ECHB008
Producer Eataly
  • 1 x Gorgonzola Dolce DOP 0.5 lb - Arrigoni Formaggi
  • 1 x Prosciutto di Parma DOP 24 Month 5.2oz - Tanara
  • 1 x Salame Piacentino DOP 8oz - I Piacentini
  • 1 x Olive Oil Tarallini Crackers 8.8 oz - Puglia Sapori
  • 1 x Acacia Honey 4.76 oz - Apicoltura Cazzola
  • 1 x Pecorino Toscano DOP 6 Month 0.5 lb - Il Fiorino