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The union of wheat, rice, corn, barley, rye, and a hint of buckwheat give this sugar-free cookie an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these oat cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
Enjoy with a cappuccino for breakfast or whenever you need a sweet crunch throughout the day.