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Made with a blend of wheat and corn flours, this sugar-free cookie has an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these corn cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
Enjoy with a cappuccino for breakfast or whenever you need a sweet crunch throughout the day.