Sugar-free Cookies 8.8 oz

Made with a blend of wheat and corn flours, this sugar-free cookie has an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
Slightly sweet with a satisfying crunch, these treats are delicious when paired with jam or a gianduja spread.