Gianduiotti Milk Chocolates 7 oz

he origins of Gianduja (pronounced jan-DOO-yah) go back to 1861 when after rationing of Cocoa during the turbulent years following the Napoleonic wars, a cash-strapped Italian government increased import taxes on certain goods including cocoa beans, threatening the livelihoods of many Italian chocolatiers. Ever resourceful, artisans from the Piemonte region began to try recipes with a higher proportion of local ingredients, including the famous Piemontese hazelnuts IGP and, realizing it was the perfect match, Gianduia was born!
Domori's giandujotti come from the encounter between fine cocoa and hazelnut paste to create a silky, rich chocolate hazelnut treat.
Enjoy with an afternoon espresso or as an after-dinner treat.