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The San Marzano Tomato from DANIcoop is cultivated in Campania and is a Slow Food Presidium product that is DOP certified. Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers.
Canned whole with their juices, saute with extra virgin olive and garlic, season with salt and pepper and pair with Eataly pasta!