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Formaggi From North to South

Formaggi From North to South


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Take a trip through the Italian Peninsula as you try different regional formaggi, or cheeses, in this curated bundle! Start your tasting tour in the North, where the hills and vast valleys are ideal for the production of a variety of formaggi, such as Montasio DOP produced exclusively in Veneto and Friuli Venezia Giulia, the bold Gorgonzola Piccante DOP aged for 300 days, or the iconic Parmigiano Reggiano DOP – each different, yet full of flavor. Then land in Central Italy, where the savory Canestrato with Truffles and zesty Pecorino Pepato will inspire you to learn more about formaggi made with sheep's milk. Finally, finish your tour in the South, where the traditional Provolone Gigante and salty Pecorino Siciliano will make you dream of a sunny day on the Italian coast. 

This bundle includes: Perenzin Caciotta di Capra Foglie di Noce 0.5 lb, Central Formaggi Canestrato with Truffles 0.5 lb, Fulvi Pecorino Pepato Spizzico 0.5 lb, Guffanti Pecorino Siciliano DOP 0.5 lb, Ghidetti Provolone Gigante Spicy 0.5 lb, Agriform Parmigiano Reggiano DOP 18 Month 0.5 lb, Perenzin San Pietro in Beeswax 0.5 lb, Guffanti Gorgonzola Piccante Aged 300 Days 0.5 lb, Agriform Montasio DOP 0.5 lb, Agriform Piave Mezzano DOP 0.5 lb. The bundle does not include a cutting board.

To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.
Sku K2022762
Producer Eataly
Produced in Italy