Crafting the Perfect Cannoli: A Hands-On Workshop

About this Class: Cannoli are among the most beloved Italian desserts in the world. 

The first cannoli were made in Palermo on the island of Sicilia. With humble beginnings, the simple dessert started off as a fried shell filled with readily available ingredients, from mascarpone to pastry cream to ricotta. Today, the dolce is an icon of southern Italian culture across the world. In this class, guests will:
-Enjoy salumi & formaggi
-Learn about the history of Cannoli
-Observe as the Chef of La Scuola demonstrates how to make cannoli, step-by-step 
-Participate in a hands on working, learning how to make cannoli shells and filling from scratch
-Enjoy cannoli paired with a wine paired by our Beverage Experts  
Class duration is approximate and may vary by 10-15 minutes. Seating is first-come, first-served. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.