Fontina Valle D'Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Valle D'Aosta (Aosta Valley). With a recipe that finds its origins cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture.
Extremely versatile, enjoy melted in traditional mountain dishes like fonduta (Italian-style fondue), or pair with a glass of Nebbiolo for an elegant aperitivo.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.