‘Cooking with My Dad, the Chef’: Book Signing with Chef Ken Oringer and Verveine Oringer

Join us at La Scuola di Eataly for a book signing celebrating all things pasta with America's Test Kitchen kid tester Verveine Oringer and her dad, James Beard Award-winning chef, Ken Oringer. In their all-new cookbook, Cooking with My Dad, the Chef, Verveine and Ken have included 70+ kid-tested, kid-approved (and gluten-free!) recipes that are approachable, exciting, and delicious - including fresh pasta! It's all a part of our Icons of Eataly celebration, so make sure to RSVP! 

An RSVP does not automatically secure a book. Books are available for purchase on a first-come, first-served basis, while supplies last. Signing will end promptly at 7:15 p.m.