Cooking Pasta from a Wheel of Parmigiano Reggiano DOP

Join us on May 16 as we continue our Icons of Eataly celebration of everyone’s favorite food – pasta! Stop by our Salumi & Formaggi counter from 5:30 to 7:30 p.m., where you’ll find our pasta experts serving up complimentary tastings of Casarecce pasta cooked right from a wheel of Parmigiano Reggiano DOP. It’s an iconic match you don’t want to miss!