Cook Better, Live Better: Winter in the Alps

There is nothing better than a warm meal and a crackling fire after a day on the slopes. Get inspired to elevate your winter recipe selection with a culinary exploration of the Italian Alps. While better known for snow sports and mountain climbing, the Alps and Dolomites also have a rich food heritage. Mountain dishes feature rich polenta and melted fontina cheese, as well as Austrian-inspired specialties like hearty Canederli (dumplings) and the sweet apple strudel. In this class, students will:

• Learn about the Alps and Dolomites
• Prepare a traditional Alpine meal
• Enjoy your dishes with paired wine chosen by an Eataly sommelier
• Take home menus, adapted recipes and tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

This class is in partnership with the Italian Trade Agency. Eataly's partnership with the Italian Trade Agency helps you expand your knowledge of authentic, centuries-old traditional Italian food and wine. 

About ITA – Italian Trade Agency

ITA – Italian Trade Agency is the Governmental agency that supports the business development of companies abroad and promotes the attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. 

Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.