What makes Italy so unique is that on a relatively small peninsula you can experience multiple “micro-countries,” each with its own distinct history, food, wine and culture. We will be visiting the Costiera Amalfitana, or the Amalfi Coast. Today an important tourist destination, one thousand years ago the humble seaside town was the capital of the maritime republic known as the Duchy of Amalfi. The cuisine features its locally and abundantly grown lemons, fresh ricotta, and exceptional seafood. In this Amalfitano hands-on cooking class, guests will:
Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party.
Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email email@example.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.